OK. Just a quickie. (That’s what she said, hee hee)
Yesterday was all about baking: 2 dozen chocolate chip cookies, bacon cheddar quiche, pecan pie and caramel apple crumb pie. Whew!
After a brief rest, I baked these cupcakes for a baby shower. I used the buttermilk chocolate cake recipe from Tartelette and vanilla buttercream frosting on the fly that was essentially a lot like this one.
The cookie topper was totally delish! The recipe for the dough and icing came from Bake at 350. I meant to outline the pink footprints with brown frosting to match the chocolate cake, but my mind was apparently too tired to remember that until I was falling asleep that night.
Today my house is filled with leftover cookies, frosting and pie. So I guess dessert is taken care of, now what to serve for dinner?