THE MENU

   We update the menu periodically because it changes over the week & during the day. See "Last Updated" time to see what's been added or sold out. Follow us on Facebook & Instagram for posts about surprise menu additions. Thank you!

 

Thursday - October 23

Open 9 AM to 6 PM - Come see us y’all!


SCONES & DANISH

Sweet & Savory Scones TBD

Pumpkin Danish - available around 10 AM

 

QUICHE

Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives

Spinach & Mixed Cheddar with Caramelized Onions (veg)


TAJIK SAMBUSA - available by 11 AM

Chicken, Smoked Gouda & Fresh Thyme in House-made Phyllo


FROZEN “TAKE & BAKE”

Chicken Pot Pie

Mac & Cheese Pockets

Mac & Cheese & Bacon Pockets


SWEET PIE

Southern Sweet Potato - local sweet potatoes

Mom’s Flaky Apple - made with local apples

Apple Caramel Crumb - made with local apples

Chocolate Cherry - Valrhona Chocolate & Tart Michigan Cherries

Italian Plum with Oat Crumb - local fruit

Brown Butter Coconut Chess - Washingtonian “BEST OF”

Salted Caramel Chocolate Chess

Butterscotch in Graham Cracker Crust

Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream


COOKIES

Chocolate Chip

Chocolate Chip Walnut

Oatmeal Raisin

Peanut Butter

Ginger Molasses


OTHER TREATS

Banana Pudding Cups

Oreo Cookies & Cream Brownies

Frosted Pie Life Brownies

Lunch Lady Bars - Peanut Butter & Chocolate

Lemon Bars - sweet & tart

Brown Butter Rice Krispy Treats

Apple Pocket Pies - local fruit

——————

Friday - October 24

Open 9 AM to 6 PM - Come see us y’all!


SCONES

Sweet & Savory Scones TBD


QUICHE

Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives

Spinach & Mixed Cheddar with Caramelized Onions (veg)


TAJIK SAMBUSA - available by 11 AM

Chicken, Smoked Gouda & Fresh Thyme in House-made Phyllo


FROZEN “TAKE & BAKE”

Chicken Pot Pie

Other Items Possible


SWEET PIE

Mom’s Flaky Apple - made with local apples

Apple Caramel Crumb - made with local apples

Pumpkin Praline - Sports Illustrated “BEST OF”

Brown Sugar Pumpkin (aka Traditional)

Southern Pecan with a Splash of Bourbon

Triple Berry [Flaky & Crumb] - Blackberry, Raspberry & Blueberry

Tart Cherry [Flaky & Crumb] - Michigan cherries

Salted Caramel Chocolate Chess

Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream

Other Flavors Possible


COOKIES

Chocolate Chip

Chocolate Chip Walnut

Oatmeal Raisin

Peanut Butter

Ginger Molasses


OTHER TREATS

Maple Cinnamon Rolls 

Banana Pudding Cups

Carmelitas - Dulce de Leche, Chocolate & Oats

Lunch Lady Bars - Peanut Butter & Chocolate

Brown Butter Rice Krispy Treats

Frosted Pie Life Brownies

Apple Pocket Pies - local fruit

Other Treats TBD

——————

Saturday - October 25

Open 9 AM to 4 PM - Come see us y’all!


SCONES

Sweet & Savory Scones TBD


QUICHE

Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives

Spinach & Mixed Cheddar with Caramelized Onions (veg)


FROZEN “TAKE & BAKE”

Chicken Pot Pie


SWEET PIE

Southern Sweet Potato - local sweet potatoes

Mom’s Flaky Apple - made with local apples

Apple Caramel Crumb - made with local apples

Raspberry Almond Crumb

Brown Sugar Pumpkin (aka Traditional)

Tart Cherry [Flaky & Crumb] - Michigan cherries

Brown Butter Coconut Chess - Washingtonian “BEST OF”

Salted Caramel Chocolate Chess

Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream

Wendy’s Miami Key Lime - Family Recipe


COOKIES

Chocolate Chip

Chocolate Chip Walnut

Oatmeal Raisin

Peanut Butter

Ginger Molasses


OTHER TREATS

Maple Cinnamon Rolls 

Banana Pudding Cups

Carmelitas - Dulce de Leche, Chocolate & Oats

Lunch Lady Bars - Peanut Butter & Chocolate

Oreo Cookies & Cream Brownies

Brown Butter Rice Krispy Treats

Frosted Pie Life Brownies

Apple Pocket Pies - local fruit

Other Treats TBD

—————

Sunday - October 26

Open 9 AM to 2 PM - Come see us y’all!


SCONES

Sweet & Savory Scones TBD


QUICHE

Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives

Spinach & Mixed Cheddar with Caramelized Onions (veg)


FROZEN “TAKE & BAKE”

TBD


SWEET PIE

Southern Pecan with a Splash of Bourbon 

Mom’s Apple Flaky - local fruit

Apple Caramel Crumb - local fruit

Tart Cherry [Flaky & Crumb] - Michigan Cherries

Triple Berry [Flaky & Crumb] - Blackberry, Raspberry & Blueberry

Salted Caramel Chocolate Chess


COOKIES

Chocolate Chip

Peanut Butter

Ginger Molasses


OTHER TREATS

Maple Cinnamon Rolls 

Brown Butter Rice Krispy Treats

Frosted Pie Life Brownies

Apple Pocket Pies - local fruit

Other Treats TBD

Our Story

Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.

Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!

Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.

We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.

The Pie Life Gallery