THE MENU
Sunday - March 15
Open 9 AM to 2 PM - Come See Us Y’all!
Last updated 1:40 PM
FROZEN “TAKE & BAKE”
Chicken Pot Pie
Mince (aka Vegetarian Mincemeat) - sweet
COOKIES
Chocolate Chip
Peanut Butter
OTHER TREATS
Brown Butter Rice Krispie Treats
SOLD OUT
Mom's Apple Flaky - SOLD OUT
Southern Pecan Pie - SOLD OUT
All Sweet Scones - SOLD OUT
Triple Berry Pie - SOLD OUT
All Savory Scones - SOLD OUT
Apple Pocket Pies - SOLD OUT
Maple Cinnamon Rolls - SOLD OUT
Apple Caramel Crumb - SOLD OUT
Quiche Lorraine - SOLD OUT
Spinach & Cheddar Quiche - SOLD OUT
Tart Cherry Pie - SOLD OUT
Salted Caramel Chocolate Chess - SOLD OUT
Honey Chess - SOLD OUT
Ginger Molasses Cookies - SOLD OUT
Frosted Brownies - SOLD OUT
Our Story
Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.
Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!
Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.
We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.