THE MENU
We update the menu periodically because it changes over the week & during the day. See "Last Updated" time to see what's been added or sold out. Follow us on Facebook & Instagram for posts about surprise menu additions. Thank you!
Thursday - October 23
Open 9 AM to 6 PM - Come see us y’all!
SCONES & DANISH
Sweet & Savory Scones TBD
Pumpkin Danish - available around 10 AM
QUICHE
Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives
Spinach & Mixed Cheddar with Caramelized Onions (veg)
TAJIK SAMBUSA - available by 11 AM
Chicken, Smoked Gouda & Fresh Thyme in House-made Phyllo
FROZEN “TAKE & BAKE”
Chicken Pot Pie
Mac & Cheese Pockets
Mac & Cheese & Bacon Pockets
SWEET PIE
Southern Sweet Potato - local sweet potatoes
Mom’s Flaky Apple - made with local apples
Apple Caramel Crumb - made with local apples
Chocolate Cherry - Valrhona Chocolate & Tart Michigan Cherries
Italian Plum with Oat Crumb - local fruit
Brown Butter Coconut Chess - Washingtonian “BEST OF”
Salted Caramel Chocolate Chess
Butterscotch in Graham Cracker Crust
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
COOKIES
Chocolate Chip
Chocolate Chip Walnut
Oatmeal Raisin
Peanut Butter
Ginger Molasses
OTHER TREATS
Banana Pudding Cups
Oreo Cookies & Cream Brownies
Frosted Pie Life Brownies
Lunch Lady Bars - Peanut Butter & Chocolate
Lemon Bars - sweet & tart
Brown Butter Rice Krispy Treats
Apple Pocket Pies - local fruit
——————
Friday - October 24
Open 9 AM to 6 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives
Spinach & Mixed Cheddar with Caramelized Onions (veg)
TAJIK SAMBUSA - available by 11 AM
Chicken, Smoked Gouda & Fresh Thyme in House-made Phyllo
FROZEN “TAKE & BAKE”
Chicken Pot Pie
Other Items Possible
SWEET PIE
Mom’s Flaky Apple - made with local apples
Apple Caramel Crumb - made with local apples
Pumpkin Praline - Sports Illustrated “BEST OF”
Brown Sugar Pumpkin (aka Traditional)
Southern Pecan with a Splash of Bourbon
Triple Berry [Flaky & Crumb] - Blackberry, Raspberry & Blueberry
Tart Cherry [Flaky & Crumb] - Michigan cherries
Salted Caramel Chocolate Chess
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
Other Flavors Possible
COOKIES
Chocolate Chip
Chocolate Chip Walnut
Oatmeal Raisin
Peanut Butter
Ginger Molasses
OTHER TREATS
Maple Cinnamon Rolls
Banana Pudding Cups
Carmelitas - Dulce de Leche, Chocolate & Oats
Lunch Lady Bars - Peanut Butter & Chocolate
Brown Butter Rice Krispy Treats
Frosted Pie Life Brownies
Apple Pocket Pies - local fruit
Other Treats TBD
——————
Saturday - October 25
Open 9 AM to 4 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives
Spinach & Mixed Cheddar with Caramelized Onions (veg)
FROZEN “TAKE & BAKE”
Chicken Pot Pie
SWEET PIE
Southern Sweet Potato - local sweet potatoes
Mom’s Flaky Apple - made with local apples
Apple Caramel Crumb - made with local apples
Raspberry Almond Crumb
Brown Sugar Pumpkin (aka Traditional)
Tart Cherry [Flaky & Crumb] - Michigan cherries
Brown Butter Coconut Chess - Washingtonian “BEST OF”
Salted Caramel Chocolate Chess
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
Wendy’s Miami Key Lime - Family Recipe
COOKIES
Chocolate Chip
Chocolate Chip Walnut
Oatmeal Raisin
Peanut Butter
Ginger Molasses
OTHER TREATS
Maple Cinnamon Rolls
Banana Pudding Cups
Carmelitas - Dulce de Leche, Chocolate & Oats
Lunch Lady Bars - Peanut Butter & Chocolate
Oreo Cookies & Cream Brownies
Brown Butter Rice Krispy Treats
Frosted Pie Life Brownies
Apple Pocket Pies - local fruit
Other Treats TBD
—————
Sunday - October 26
Open 9 AM to 2 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Bacon, Roasted Tomatoes & Monterey Jack with Fresh Chives
Spinach & Mixed Cheddar with Caramelized Onions (veg)
FROZEN “TAKE & BAKE”
TBD
SWEET PIE
Southern Pecan with a Splash of Bourbon
Mom’s Apple Flaky - local fruit
Apple Caramel Crumb - local fruit
Tart Cherry [Flaky & Crumb] - Michigan Cherries
Triple Berry [Flaky & Crumb] - Blackberry, Raspberry & Blueberry
Salted Caramel Chocolate Chess
COOKIES
Chocolate Chip
Peanut Butter
Ginger Molasses
OTHER TREATS
Maple Cinnamon Rolls
Brown Butter Rice Krispy Treats
Frosted Pie Life Brownies
Apple Pocket Pies - local fruit
Other Treats TBD

Our Story
Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.
Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!
Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.
We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.