THE MENU
We update the menu periodically because it changes over the week & during the day. See "Last Updated" time.
Follow us on Facebook & Instagram for posts about surprise menu additions. Thank you!
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Thursday - November 13
Open 9 AM to 6 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Lorraine with Bacon & Gruyere
Roasted Broccoli & Cheddar (veg)
FROZEN “TAKE & BAKE”
Chicken Pot Pie
SWEET PIE - 10" ONLY THIS WEEK
Southern Pecan with a Splash of Bourbon
Mom’s Flaky Apple - made with local apples
Apple Caramel Crumb - made with local apples
Triple Berry [Flaky & Crumb] - blackberry, blueberry & raspberry
Southern Pumpkin Praline - Sports Illustrated “BEST OF”
Salted Caramel Chocolate Chess
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
COOKIES
Chocolate Chip
Peanut Butter
Ginger Molasses
OTHER TREATS
Seven Layer Dolly Bars (contains pecans)
Pie Life Brownies
Brown Butter Rice Krispies
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Friday - November 14
Open 9 AM to 6 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Lorraine with Bacon & Gruyere
Roasted Broccoli & Cheddar (veg)
FROZEN “TAKE & BAKE”
Chicken Pot Pie
SWEET PIE - 10" ONLY THIS WEEK
Southern Pecan with a Splash of Bourbon
Mom’s Flaky Apple - made with local apples
Apple Caramel Crumb - made with local apples
Triple Berry [Flaky & Crumb] - blackberry, blueberry & raspberry
Southern Pumpkin Praline - Sports Illustrated “BEST OF”
Traditional Brown Sugar Pumpkin
Tart Cherry [Flaky & Crumb] - Michigan Cherries
Salted Caramel Chocolate Chess
Pumpkin Chiffon in Gingersnap Crust
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
COOKIES
Chocolate Chip
Peanut Butter
Ginger Molasses
OTHER TREATS
Maple Cinnamon Rolls
Carmelitas - Dulce de Leche, Chocolate & Oats
Pie Life Brownies
Brown Butter Rice Krispies
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Saturday - November 15
Open 9 AM to 4 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Lorraine with Bacon & Gruyere
Roasted Broccoli & Cheddar (veg)
FROZEN “TAKE & BAKE”
Chicken Pot Pie
SWEET PIE - 10" ONLY THIS WEEK
Southern Pecan with a Splash of Bourbon
Mom’s Flaky Apple - made with local apples
Apple Caramel Crumb - made with local apples
Triple Berry Crumb - blackberry, blueberry & raspberry
Southern Pumpkin Praline - Sports Illustrated “BEST OF”
Traditional Brown Sugar Pumpkin
Salted Caramel Chocolate Chess
Pumpkin Chiffon in Gingersnap Crust
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
COOKIES
Chocolate Chip
Peanut Butter
Ginger Molasses Cookies
OTHER TREATS
Maple Cinnamon Rolls
Seven Layer Dolly Bars (contains pecans)
Pie Life Brownies
Brown Butter Rice Krispies
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Sunday - November 16
Open 9 AM to 2 PM - Come see us y’all!
SCONES
Sweet & Savory Scones TBD
QUICHE
Lorraine with Bacon & Gruyere
Roasted Broccoli & Cheddar (veg)
FROZEN “TAKE & BAKE”
Chicken Pot Pie
SWEET PIE - 10" ONLY THIS WEEK
Southern Pecan with a Splash of Bourbon
Pumpkin Praline - Sports Illustrated “BEST OF”
Mom’s Apple Flaky - local fruit
Apple Caramel Crumb - local fruit
Tart Cherry [Flaky & Crumb] - Michigan Cherries
Triple Berry Crumb - Blackberry, Raspberry & Blueberry
Salted Caramel Chocolate Chess
COOKIES
Chocolate Chip
Peanut Butter
Ginger Molasses
OTHER TREATS
Maple Cinnamon Rolls
Other Treats TBD
Our Story
Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.
Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!
Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.
We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.