THE MENU
We update the menu periodically because it changes over the week & during the day. See "Last Updated" time to see what's been added or sold out. Follow us on Facebook & Instagram for posts about surprise menu adds. Thank you!
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Sunday - April 27
Open 9 AM to 2 PM - Come see us y’all!
Updated 1 PM
SCONES
Strawberry
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QUICHE
Broccoli, Cheddar & Caramelized Onion (veg)
Organic Chorizo, Roasted Peppers & Jack
FROZEN “TAKE & BAKE”
Chicken Pot Pie - All sizes available
SWEET PIE
Southern Pecan with a Splash of Bourbon
Mom’s Apple Flaky - local fruit
Apple Caramel Crumb - local fruit
Tart Cherry [Flaky & Crumb] - Michigan Cherries
Salted Caramel Chocolate Chess
Brown Butter Coconut Chess - by the slice only
Wendy’s Miami Key Lime - Family Recipe
Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream
Peanut Butter Oreo
COOKIES
Chocolate Chip
Peanut Butter
Ginger Molasses
Oatmeal Raisin
OTHER TREATS
Maple Cinnamon Rolls
Frosted Pie Life Brownies
Brown Butter Rice Krispy Treats [Gluten Free]
Seven-Layer Bars - 1 Left!
Triple Berry Coffee Cake w/ Lemon Glaze
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SOLD OUT
Apple Pocket Pies - SOLD OUT
Triple Berry, Blueberry, and Savory Scones - SOLD OUT
Chocolate Walnut Cookies - SOLD OUT
Lemon Bars - SOLD OUT
Our Story
Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.
Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!
Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.
We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.