THE MENU

 We update the menu periodically because it changes over the week & during the day. See "Last Updated" time to see what's been added or sold out. Follow us on Facebook & Instagram for posts about surprise menu adds. Thank you!

 

—————

Sunday - April 27

Open 9 AM to 2 PM - Come see us y’all!

Updated 1 PM


SCONES

Strawberry

-

QUICHE

Broccoli, Cheddar & Caramelized Onion (veg)

Organic Chorizo, Roasted Peppers & Jack


FROZEN “TAKE & BAKE”

Chicken Pot Pie - All sizes available


SWEET PIE

Southern Pecan with a Splash of Bourbon 

Mom’s Apple Flaky - local fruit

Apple Caramel Crumb - local fruit

Tart Cherry [Flaky & Crumb] - Michigan Cherries

Salted Caramel Chocolate Chess

Brown Butter Coconut Chess - by the slice only 

Wendy’s Miami Key Lime - Family Recipe

Mile High Chocolate - Valrhona Mousse, Oreo Crust, Whipped Cream

Peanut Butter Oreo


COOKIES

Chocolate Chip

Peanut Butter

Ginger Molasses

Oatmeal Raisin 


OTHER TREATS

Maple Cinnamon Rolls

Frosted Pie Life Brownies

Brown Butter Rice Krispy Treats [Gluten Free]

Seven-Layer Bars - 1 Left!

Triple Berry Coffee Cake w/ Lemon Glaze

-

SOLD OUT

Apple Pocket Pies - SOLD OUT

Triple Berry, Blueberry, and Savory Scones - SOLD OUT

Chocolate Walnut Cookies - SOLD OUT

Lemon Bars - SOLD OUT

Our Story

Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.

Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!

Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.

We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.

The Pie Life Gallery