Making Life Delicious: The Pie Life Blog

On Friday, my friend Leah and I baked ten sweet potato pies for an event at our childrens’ school. Flaky buttery crust and sweet potato filling flavored with fresh nutmeg and cinnamon...

These are my favorite lemon bars because they are really tart, the crust is crisp and the ratio of crust to lemon is just right.  Not too much crust and...

This is the kind of fancy salad that you usually only find in a restaurant, but you can make very easily at home.  Sour and sweet, crunchy and tender, this...

You are a lucky duck because today, I am going to reveal to you one of my super secret best-of-the-best “go to” recipes.  These bars are tender with a little...

This is another one of my favorite soup recipes, or stew, or somewhere in between.  Curry, garam masala, lentils, tomatoes and coconut milk meld together into this delicious and healthy...

I’m beginning to realize that I may have a genuine chocolate/peanut butter problem.  These brownies, however, represent a collision of two of my other addictions, chocolate/pretzel, pretzel/peanut butter.  The chocolate/peanut...