Extra Tart Lemon Bars by Special Request February 23, 2011Heather SheireThese are my favorite lemon bars because they are really tart, the crust is crisp and the ratio of crust to lemon is just right. Not too much crust and...
Fancy Schmancy Pear, Arugula & Endive Salad with Candied Walnuts & Blue Cheese February 21, 2011Heather SheireThis is the kind of fancy salad that you usually only find in a restaurant, but you can make very easily at home. Sour and sweet, crunchy and tender, this...
Apricot Almond Bars: Super Special Secret Recipe February 18, 2011Heather SheireYou are a lucky duck because today, I am going to reveal to you one of my super secret best-of-the-best “go to” recipes. These bars are tender with a little...
Mulligatawny Stew February 16, 2011Heather SheireThis is another one of my favorite soup recipes, or stew, or somewhere in between. Curry, garam masala, lentils, tomatoes and coconut milk meld together into this delicious and healthy...
Peanut Butter Pretzel Brownies: Indulge Your Addictions February 11, 2011Heather SheireI’m beginning to realize that I may have a genuine chocolate/peanut butter problem. These brownies, however, represent a collision of two of my other addictions, chocolate/pretzel, pretzel/peanut butter. The chocolate/peanut...
Baby Shower Cupcakes February 9, 2011Heather SheireOK. Just a quickie. (That’s what she said, hee hee) Yesterday was all about baking: 2 dozen chocolate chip cookies, bacon cheddar quiche, pecan pie and caramel apple crumb pie....