Making Life Delicious: The Pie Life Blog

Hors d’oeuvres (aka appetizers) are one of my favorite foods.  In fact, I have a fondness for bite-sized foods, sweet and savory alike. I originally planned to make these for...

Gumbo is a warm and comforting food during the cold days of January.  Of course, I, like so many others, indulged a bit during the weeks between Thanksgiving and…well…now, and...

For the past 10 years, ever since my eldest daughter was a baby in a bucket, my family has spent New Year’s Eve with our good friends The Millers. That...

Apropro of nothing, have I told you about my dog?  Actually, it would be more accurate to say that she’s my husband’s dog?  Her name is Freya, she is a...

Chocolate and peanut butter.  I could start a blog just on that.  It’s one of those classic combinations that is both decadent and satisfying.  These creamy, chocolate-y, better-than-Reeses peanut butter...

Part III of Candyfest 2010 is one of those recipes that almost isn’t a recipe.  I mean how hard is it to melt, spread, sprinkle and drizzle your way to...