Baking this Week

We are a scratch bakery and our talented bakers make our delicious baked goods fresh in the morning.

We update this menu to reflect real inventory during the day, but there is a lag.

See "last updated" date to see when we last refreshed this menu.

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MENU – Saturday, March 25

Come by for pies & treats for sale from 9 AM to 4 PM

QUICHE

Black Forest Ham, Monterey Jack & Fresh Scallions

French Onion - Caramelized Onions, Scallions & Gruyere (veg)

FROZEN “TAKE & BAKE”

Curried Beef Pockets

Mac & Cheese Pockets (some with Bacon)

Chicken Pot Pie

Additional Flavors Possible

SCONES

Sweet & Savory Flavors TBD

SWEET PIE

Mom’s Traditional Apple - local fruit

Apple Caramel Crumb - local fruit

Raspberry Almond Crumb

Southern Pecan with a Splash of Tennessee Bourbon

Tart Cherry [Flaky & Crumb Top] - Michigan Cherries

Triple Berry - blackberries, blueberries & raspberries

Brown Butter Coconut Chess - Washingtonian “Best Of”

Salted Caramel Chocolate Chess

Banana Cream Pie in Graham Cracker

Wendy’s Miami Key Lime - Family Recipe

BARS, COOKIES & OTHER TREATS

Maple Cinnamon Rolls - featuring local maple syrup

Apple Pocket Pies - local fruit

Oreo Cookies & Cream Brownies

Frosted Pie Life Brownies

Brown Butter Rice Krispy Treats

Ginger Molasses Cookies

Chocolate Chip Cookies

Peanut Butter Cookies

Other Treats TBD

MENU – Sunday, March 26

Open 9 AM to 2 PM