THE MENU
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Friday - July 10
Open 9 AM to 6 PM - Come See Us Y’all!
QUICHE
Spinach, Cheddar & Caramelized Onion (veg)
Black Forrest Ham, Gruyere & Arugula
TAJIK SAMBUSA in House-made Phyllo
Spinach, Onion, Feta & Fresh Herbs
FROZEN “TAKE & BAKE”
Chicken Pot Pie
Mac & Cheese Pockets [2-pk]
SWEET PIE
Dark Chocolate Pecan
Boozy Toasted Pecan
Apple Caramel Crumb
Mom’s Flaky Apple
Raspberry Almond Crumb
Local Blueberry [Flaky & Crumb] - locally-grown berries
Tart Cherry [Flaky & Crumb] - Michigan Cherries
Brown Butter Coconut
Salted Caramel Chocolate Chess
Mile High Chocolate Pie - Valrhona Mousse in Oreo Crust
Wendy’s Miami Key Lime - family recipe
Peanut Butter Chocolate Oreo
COOKIES
Chocolate Chip
Chocolate Chip Walnut
Peanut Butter
Ginger Molasses
OTHER TREATS
Old-Fashioned Banana Pudding Cups
Lunch Lady Bars - Peanut Butter & Chocolate
Pie Life Frosted Brownies
Brown Butter Rice Krispie Treats - GLUTEN FREE
Apple Pockets
SOLD OUT ITEMS
All Scones - SOLD OUT
Blubarb Crumb Pie - SOLD OUT
Lemon Bars - SOLD OUT
Maple Cinnamon Rolls - SOLD OUT
Triple Berry Pie - SOLD OUT
Lemon Buttermilk Custard Pie - SOLD OUT
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Saturday - July 11
Open 9 AM to 4 PM - Come See Us Y’all!
SCONES & SWEET ROLLS
Maple Cinnamon Rolls
Sweet & Savory Scones TBD
QUICHE
Spinach, Cheddar & Caramelized Onion (veg)
Black Forrest Ham, Gruyere & Arugula
FROZEN “TAKE & BAKE”
TBD
SWEET PIE
Lemon Buttermilk Custard
Southern Pecan with a Splash of Bourbon
Apple Caramel Crumb
Mom’s Flaky Apple
Local Blueberry [Flaky & Crumb] - locally-grown berries
Tart Cherry [Flaky & Crumb] - Michigan Cherries
Chocolate Covered Cherry
Brown Butter Coconut
Salted Caramel Chocolate Chess
Mile High Chocolate Pie - Valrhona Mousse in Oreo Crust
Wendy’s Miami Key Lime - family recipe
COOKIES
Chocolate Chip
Chocolate Chip Walnut
Peanut Butter
Ginger Molasses
OTHER TREATS
Old-Fashioned Banana Pudding Cups
Lunch Lady Bars - Peanut Butter & Chocolate
Lemon Squares - Sweet & Tangy
Pie Life Frosted Brownies
Brown Butter Rice Krispie Treats - GLUTEN FREE
Other Treats TBD
Our Story
Founded in 2011, Livin’ The Pie Life is owned operated by Wendy MacCallum & Heather Sheire, two longtime Arlingtonians who bake like your Mom used to or at least like you wish she had.
Pie comes from a long tradition of women cooking for their families using what they had on hand. We continue that tradition today, sourcing locally whenever possible and making all of our pie crusts and fillings by hand from scratch. It's all about the crust, Baby!
Our tins, boxes, takeaway containers, bags and forks are 100% recyclable/compostable.
We stand behind our product with our 100% Pie Satisfaction Guarantee. We think you are going to like it.