Making Life Delicious: The Pie Life Blog

Meet my husband’s Father’s Day breakfast. Crisp, light belgian waffles topped with sweet bananas sauteed in butter, sugar and rum garnished with toasted pecans. And bacon of course, always with...

I loved the Daring Baker’s Challenge this month. I loved it because there is no way in hell I would ever consider making my own phyllo dough…except if someone dared...

So check this out!  Can you see the tender, smoky, falling-off-the bone deliciousness? These are my husband’s famous BBQ Baby Back Pork Ribs. My husband Jimmer loves BBQ. If you...

Today is the first day of Summer! In celebration of this momentous occasion, I present to you a fanfreakin’tastic savory Summer pie.  Sweet & tangy fresh tomatoes are matched with...

My family lives on homemade granola, breakfast, snack time, anytime.  No joke, we go through about 5 pounds a week.  So when I was recently asked to make treats for...

When I think about rhubarb, it reminds me of my Grandmother.  She was a master gardener (a skill, by the way, that was definitely NOT passed on to my mother...